Dinner Menu

     Appetizers

    Pimentos Bruschetta (4 pcs.)                                                           Pimentos House Antipasto             
Toasted Italian Bread with marinated                                                     Beef & chicken satays with a           
    tomatoes, garlic, basil and                                                          roasted sesame seed vegetable salad, 
                          parmesan                                                                       drizzled with a sweet & spicy sauce             
            4.95                                                                                                   6.95               

Salad of Mixed Greens with our House Vinaigrette                                                                                          4.95

Caesar Salad with Herbed Croutons our Homemade Dressing                                                                        5.50

Grilled Marinated Calamari served with Spicy Lime Jalapeno Yogurt Sauce on Spinach Leaves                           8.95

Warm Goat Cheese and Grilled Vegetable Salad  on Baby Greens, with Balsamic Vinaigrette                           7.95

Baked Escargot with Star Anise and Burnt Orange Sauce                                                                                6.25

P.E.I. Mussels in Herbed Tomato Broth                                                                                                             7.95

Grilled Shrimp Brochette with Peanut Mango Fire Salsa on California Greens with toasted Sesame Seeds        8.95

Pasta

Tri Colour Penne with Seasonal Vegetables in Roasted Garlic Olive Oil and Parmesan                              11.95
                                                                                                             Add Grilled Chicken                               2.00  

Wild Mushroom and Spinach Ricotta Agnolotti                                                                                               12.95
tossed with Goat Cheese Sundried Tomato, and roasted Sweet Peppers in an Herbed Garlic Plum Tomato Sauce

Linguini with Market Fresh Seafood                                                                                                                 15.95
Black Tiger Shrimp, Jumbo Scallops, Mussels, and Calamari tossed in a Roasted Garlic Plum Tomato Sauce

Farfalle with Grilled Chicken in Pesto Cream                                                                                                   13.95
with Wild Mushrooms, Grilled Zucchini, and Roasted Sweet Bell Peppers

Rigatoni with Char-broiled Italian Sausage                                                                                                      12.95
in our Spicy Tomato Sauce with Peppers, Mushrooms, and Black Olives

Fettucine with Tiger Shrimp and Scallops                                                                                                         15.95
pan seared with Artichoke Hearts, Sundried Tomatoes, and Charred Onion in Herb Olive Oil

Entrees

Oven Roasted Breast of Chicken                                                                                                                      15.95
Stuffed with Brie Cheese, and topped with Sundried Cranberry Jus

Hazelnut Crusted Veal Scallopini                                                                                                                      16.95
served with a Lemon and Parmesan Cream Sauce

Slow Roasted Prime Rib of Beef au Jus                                                                                                  8 oz. 16.95
cooked to your preference                                                                                                                          12 oz  22.95

Honey Lemon Glazed Fillet of Atlantic Salmon                                                                                                15.50
Grilled to perfection and served on a charred Pineapple Relish

10 oz Grilled New York Striploin                                                                                                                       19.95
finished with a Brandy Peppercorn Sauce

Pan Seared Veal with Prosciutto, Capers, and fresh Sage Jus                                                                        15.95

Roasted Pork Tenderloin Medallions                                                                                                               14.95
with a Spiced Apple Compote, and hearth dried Blueberry Jus

All the above Entrees are served with seasonal Vegetable Medley
and Roasted Garlic Mashed Potatoes

Lunch Menu

Appetizers

Pimentos Bruschetta (4pcs)                                                                                                                                 4.95
Toasted Italian Bread with marinated Tomatoes, Garlic, Basil and Parmesan

Salad of Mixed Greens with our House Vinaigrette                                                                                         5.95   

Caesar Salad with Herbed Croutons our Homemade Dressing                                                                       5.95
                                                                    Add Grilled Chicken                                                                       2.00

Warm Goat Cheese and Grilled Vegetable Salad                                                                                             8.95
on Baby Greens, with Balsamic Vinaigrette

Baked Escargot with Star Anise and Burnt Orange Sauce                                                                              6.25

P.E.I. Mussels in Herbed Tomato Broth                                                                                                           7.95

Seasonal Fruit Salad with Grilled Chicken                                                                                                        7.95
with a Yogurt Cantaloupe Dressing

Pastas

Tri Colour Penne with Seasonal Vegetables in Roasted Garlic Olive Oil and Parmesan                               7.95
                                                                                                             Add Grilled Chicken                               2.00

Wild Mushroom, and Spinach Ricotta Agnolotti                                                                                                8.95
tossed with Goat Cheese, Sundried Tomato, and roasted Sweet Peppers in an Herbed Tomato Cream Sauce

Linguini with Market Fresh Seafood                                                                                                                   9.95
Black Tiger Shrimp, Jumbo Scallops, Mussels, and Calamari tossed in a Roasted Garlic Plum Tomato Sauce

Farfalle with Grilled Chicken in Pesto Cream                                                                                                     8.95
with Wild Mushrooms, Grilled Zucchini, and Roasted Sweet Bell Peppers

Rigatoni with Char-broiled Italian Sausage                                                                                                        7.95
in our Spicy Tomato Sauce with Peppers, Mushrooms, and Black Olives

Sandwiches
Served with House Salad or Roast Potato Wedges and Sweet Pepper Mayonnaise

Chicken Parmesan                                                                                                                                                8.50
Tender boneless Breast, Breaded and topped with Tomato sauce and Mozzarella on a grilled chiabatta

Grilled Vegetable and Goat Cheese Wrap                                                                                                          7.95
served in a toasted Tortilla

Slow Roasted Prime Rib of Beef                                                                                                                         9.95

Grilled Sirloin with Sautéed Onions and Mozzarella                                                                                          8.50

Spicy Grilled Chicken with Charred Pineapple Salsa                                                                                         8.25

Pimentos Garden Vegetable Wrap                                                                                                                      7.95
Baby Greens, Julienne Vegetables, and Marinated Tomatoes, with Black olive Tapenade in a Tortilla

Wine Menu

White

House Selection

Soave, Bolla (Italy) {0}
glass                                                                         4.75
1/2 litre                                                                   12.95
bottle                                                                      19.95

Sauvignon Blanc, Vina San Pedro Gato Blanco
(Chile) {0}
glass                                                                         4.75
1/2 litre                                                                   12.95

Wines by the bottle

Chardonnay, Pelee Island V.Q.A. (Ontario) {0}  19.95
Chardonnay, Turning Leaf (California) {0}           21.95
Chardonnay, Jacob's Creek (Australia) {0}          20.95
Sauvignon Blanc, Hippo Creek (S. Africa) {0}     19.95
Sauvignon Blanc, Santa Rita (Chile) {0}              20.95
Mouton Cadet Rothschild (France) {0}                22.95
White Zinfandel, E & J Gallo (California) {2}       18.95
Verdicchio Fazi-Battaglia (Italy) {0}                     21.95

Red

House Selection

Valpolicella, Bolla (Italy) {0}
glass                                                                        4.75
1/2 litre                                                                   12.95
bottle                                                                      19.95

Cabernet Sauvignon, Vina San Pedro Gato Negro (Chile){0}
glass                                                                         4.75
1/2 litre                                                                   12.95
bottle                                                                      19.95

Wines by the bottle

Cabernet Franc, Pelee Island V.Q.A.(Ontario){0}20.95
Cabernet Sauvignon, Concha Y Toro (Chile) {0}  19.95
Merlot, Fetzer Eagle Peak (California) {0}            22.95
Rioja, Cumbrero Tinto (Spain) {0}                         20.95
Masi, Campofiorin (Italy) {0}                                 25.95
McGuigan Black Label (Australia) {0}                  21.95
Pinotage, Zonnebloem (South Africa) {0}              20.95
Santa Christina, Antinori (Italy) {0}                      20.95

Reserve now for all your Holiday Dining needs!

* Corporate Luncheons & Dinners
* Gourmet Catering for Home & Office
* Holiday Hor'derves (Made fresh for you to pick up & serve to your guests)
* Party Platters
* Dinner Parties (We supply the food, service, & clean-up)

We bring Pimentos right to your home !

OPEN SIX DAYS A WEEK
Monday - Friday 12:00 noon - 10:00 pm
Saturday 5:00 pm - 10:00 pm
Closed Sundays
(We will open on Sundays for any private functions. Please ask to speak to a manager)