 |
|
| Sweet & Sour Sauce 1 cup (250 ml) white sugar 1 cup (250 ml) white vinegar 1 cup (250 ml) ketchup Mix all ingredients thoroughly in a sauce pan. Bring to a rolling boil. Boil for about 5 minutes, the reduce the heat to simmer. Continue to simmer for several hours. Make sure that you stir once in a while. Submitted by: Peter Meier |
| Tasty Barbeque Sauce 4 tbls ketchup 4 tbls white vinegar 1 tbls olive oil 2 tsp garlic powder 1 tbls worcestershire sauce 1 tsp horseradish 1 tsp dried basil salt & pepper to taste  few drops tabasco sauceMix all ingredients until well combined. Can be stored in the refrigerator for up to 4 weeks. Note: Add as little or as
much as you like.
|
|
If you have a recipe you'd like to see on
Durham Central, or you've tried one of ours and would like to comment, please email us!
|
|
|
