Ingredients:
4 medium potatoes, peeled & cubed
2 tbls butter
1/3 cup sour cream
1/3 cup warm milk
salt to taste
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4 medium sweet potatoes, peeled & cubed
2 tbls butter
salt to taste
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1 lb ground turkey
1 small onion, diced
1/2 tsp poultry seasoning
2 tbls olive oil
2 tbls Bisto chicken gravy granules
1 cup hot water
salt & pepper to taste
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1 pkg ready to make stuffing mix
Directions:
To make the mashed potatoes, boil the cubed potatoes in salted water until fork tender. Drain. Add butter and mash until well incorporated. Then add sour cream and milk & continue mashing until fluffy. Set aside.
As with the white potatoes, boil sweet potatoes in salted water until fork tender. Drain. Add butter and mash until fluffy. Set aside.
Prepare stuffing mix according to package directions. Set aside.
In a large skillet, add olive oil to pan and heat over medium high heat. Add turkey and onions, breaking up the meat into small “bits”. Continue cooking until turkey is thoroughly cooked and onions are translucent. Add poultry seasoning, bisto granules, & hot water and mix until thickened.
Preheat oven to 375*F.
Using a large oven-proof casserole dish, add each mixture & spread evenly creating layers. Start with turkey mixture, then stuffing, mashed sweet potatoes, and finally mashed white potatoes. Place in oven, uncovered, and heat through - approximately 15 minutes. Let stand 5 minutes before serving.
Don’t forget to serve with cranberry sauce!
