Ingredients:
 
2 cans of your favourite tuna, *drained
1 can of white kidney beans, rinsed & drained
4 tbls red wine vinegar
1/2 cup *extra virgin olive oil
1 small red onion, diced
1 1/2 cups cherry tomatoes
3 cups of your favourite salad mix
salt & pepper to taste
 
Directions:
 
In a large bowl, combine salad mix, cherry tomatoes, red onion, kidney beans, & tuna. Toss well.
 
In a small bowl, whisk oil & vinegar with salt & pepper until well combined. Pour over salad and serve.

Serves 2 - 4

*Note: If your tuna is packed in oil, reserve the oil & make up the remaining amount with EVOO to use in the dressing. This salad can easily be served as a hearty lunch on its own or pair it with a crusty bread and/or light soup for a great dinner. Super easy & super fast!