Ingredients:
 
3 cups *roast turkey meat, cooked & shredded
1/2 cup *turkey gravy, cooled
1 1/3 cups prepared stuffing, cooled
1 cup cranberry sauce, whole berry
1/4 cup red onion, diced
4 romaine lettuce leaves
8 slices whole wheat texas toast, toasted
salt & pepper
 
Directions:
 
Evenly spread gravy over all 8 slices of toast, sprinkle with salt & pepper to taste,  & set 4 slices aside. With remaining 4 slices, spread 1/3 cup stuffing on each slice. Then place 3/4 cup turkey meat, 1/4 cup cranberry sauce, 1 tbls red onion, and 1 slice of romaine. Top each sandwich with 1 of the 4 slices of toast that was set aside. Cut each sandwich in half or quarters.
Serves 4
 
*Note: Use leftover turkey meat from your next big dinner or pick up a small turkey breast and cook it the night before.
If you preplan this, you can freeze turkey gravy from that big dinner to use later for this recipe -or- you can use chicken gravy (homemade or not) and add a pinch of dried rosemary & a pinch of dried thyme for instant turkey gravy. Ta Da!