Cake: 

4 eggs
3/4 cup vegetable oil
1/2 cup applesauce
1 cup white sugar
1 cup brown sugar
3 tsp vanillia extract
2 cups all-purpose flour
2 tsp baking soda
2 tsp baking powder
1/2 tsp salt
2 tsp cinnamon
3 cups grated carrot

1/2 cup softened butter
*1 cup softened cream cheese
4 cups icing sugar
1 tsp vanillia extract

 

*Note: measurements don’t have to be exact when it comes to the frosting…feel free to use an entire 250g block of cream cheese
 
Directions:
  

Preheat oven to 350* F. Grease & flour a 9×13 pan.
 

For the cake:
 

Combine flour, baking soda, baking powder, salt, & cinnamon together in a seperate bowl. Set aside.

 
In a large bowl, beat eggs, oil, applesauce, both sugars and vanilla extract together. Add dry ingredients to egg mixture & stir well. Mix in grated carrot.
 
Pour into prepared pan and bake for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cake cool for approximately 10-15 minutes, then turn out onto wire rack and cool completely.
 

For the frosting:
 

In a medium bowl, combine all ingredients & beat until mixture is smooth. Spread frosting over top cake.
 

Serves: depends on how big you cut the pieces…okay, fine…this cuts nicely into 16 pcs
 

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