Ingredients:
 
Cake:
1 cup sugar + enough sugar to coat pan
2 eggs
1 cup flour
1 1/2 tsp baking powder
1/2 tsp salt
1 tbls butter, melted
1/2 cup milk, *warmed in microwave
 
Topping:
2 tbls butter, room temperature
1/2 cup shredded coconut
2 tbls milk
5 tbls brown sugar
 
Directions:
 
Preheat oven to 350*F.
 
Grease & sugar (not flour) 8×8 pan. Set aside.
 
In a medium bowl, mix flour, baking powder, & salt together. Set aside.
In a large bowl, mix together 1 cup sugar and eggs. Add flour mixture and stir until well combined. Add milk and butter to mixture and stir till mixture is a smooth batter-like consistency. Pour into prepared pan & bake for 25 minutes or toothpick inserted into cake middle comes out clean.
 
While cake is baking, mix all topping ingredients together in a small bowl. When cake is completely baked, remove from oven and spread topping over entire cake. Place cake back in oven and broil till topping is golden bown. Remove from oven and let cool before serving.
 
*Note: The milk should be a little warmer than you would give a baby. Warm not hot. 

Shout Out
This is another classic that I didn’t change. Kudos go to my best friend, Mollie, for this recipe. Thanks so much Sweetie! xo