Ingredients:
 
1 1/2 cups all purpose flour
2 eggs
3/4 tsp salt
1/4 cup water
1 3/4 cup *milk
2 tbls vegetable shortening, divided into 1/2 tspfuls
 
Directions:
 
Preheat oven to 425*F.
Using a 12 cup muffin pan, place 1/2 tsp shortening in each cup. Once oven is at the proper temperature, insert muffin pan and heat till shortening just starts to *smoke.
 
While the oven is heating up, in a large bowl, start by adding flour. Using your fist, gently push down in the center of flour creating a well. Add eggs & salt to well and combine. *Add water & milk & beat till well blended and light. Pour equal amounts of batter into each cup and return to oven.
 
Bake for 15 - 20 minutes or until puffed and golden brown.
 
*Note: You can use soy milk in this recipe. It actually makes the yorkies puff up more.
Use your kitchen vent fan on this recipe if you’re worried about the small amount of smoke.
Upon adding the liquids to this recipe, you can either use a stick blender or handheld blender if you don’t want to do this step by hand.
 
These are a great addition to any roast beef dinner. Just pour some gravy on these little beauties!
 
Shout Out
Again, another untouched classic recipe. The queen should be proud….this is a true British recipe. So kudos go out to my fabulous mother-in-law. Ta very much! xo