Ingredients:
2 slices of your favourite bread, toasted
2 tbls tziki sauce
2 tbls crumbled feta cheese
1 tbls red onion, diced
1 leaf of romaine lettuce, cut into 2 pieces
2 - 3 slices of tomato
1/2 cup *shredded chicken
salt & pepper to taste
Directions:
To assemble sandwich, spread tziki sauce over both slices of toast. Place 1 piece of romaine, then chicken, onion, tomatoes & feta on one slice of toast. Sprinkle with salt & pepper and complete with last piece of romaine and remaining slice of toast. Cut in half. Enjoy!
Serves 1
*Note: Use the Poached Chicken recipe or for even more flavour, the Souvlaki recipe if you need lots of chicken for sandwiches. You can also pick up a roasted chicken from your local grocery store.
Ingredients:
3 cups *roast turkey meat, cooked & shredded
1/2 cup *turkey gravy, cooled
1 1/3 cups prepared stuffing, cooled
1 cup cranberry sauce, whole berry
1/4 cup red onion, diced
4 romaine lettuce leaves
8 slices whole wheat texas toast, toasted
salt & pepper
Directions:
Evenly spread gravy over all 8 slices of toast, sprinkle with salt & pepper to taste, & set 4 slices aside. With remaining 4 slices, spread 1/3 cup stuffing on each slice. Then place 3/4 cup turkey meat, 1/4 cup cranberry sauce, 1 tbls red onion, and 1 slice of romaine. Top each sandwich with 1 of the 4 slices of toast that was set aside. Cut each sandwich in half or quarters.
Serves 4
*Note: Use leftover turkey meat from your next big dinner or pick up a small turkey breast and cook it the night before.
If you preplan this, you can freeze turkey gravy from that big dinner to use later for this recipe -or- you can use chicken gravy (homemade or not) and add a pinch of dried rosemary & a pinch of dried thyme for instant turkey gravy. Ta Da!
