Ingredients:
 
Salad
1 cup cooked beets, diced & cooled
1 cup fresh pineapple, diced
1 pkg baby greens salad mix
1/3 cup balsamic dressing (recipe follows)

Dressing
1/4 cup good olive oil
1 1/2 tablespoons balsamic vinegar
1/2 teaspoon Dijon mustard
1 teaspoon minced garlic
1/2 teaspoon freshly ground black pepper
 
Directions:
 
Combine all salad ingredients in a large bowl. Toss well.
 
Combine all dressing ingredients in a small bowl and whisk until well combined. Store any unused dressing in an air-tight container in the refridgerator. Pour 1/3 cup dressing over salad just before serving. Toss well.

Serves 4-6
 
Shout Out
Kudos go to my friend Sandra for this great fresh salad. I wasn’t a fan of beets until I tried this salad. The hubby is still trying to find the hidden strawberries…=)